In our modern, fast-paced society, finding snacks that are both quick and nutritious can be challenging. Enter Sresth Ora soya chunks, a versatile, protein-packed ingredient that can transform your snacking habits. Whether you’re a fitness enthusiast, a busy professional, or someone seeking healthier snack options, Sresth Ora soya chunks offer a delicious solution.

Take your snacking game to the next level with Sresth Ora soya chunks, the fast protein fix in under 10 minutes. With 52 g of plant-based protein and 13 g of fibre per 100 g serving, you’ll stay feeling full and fueled for whatever comes next without any extra fat or cholesterol. The mild flavour absorbs strong spices, sauces, and herbs, ideal for stir-fries, wraps, or crispy nibbles. Choose Sresth Ora soya chunks as your pantry staple and turn ordinary into extraordinary with a quick and hassle-free meal.

Ingredients

For the Soya Filling:

• 1 cup Sresth Ora soya chunks
• 2 tablespoons yoghurt
• 1 tablespoon lemon juice
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• ¼ teaspoon turmeric powder
• Salt to taste
• 1 tablespoon oil
• 1 medium onion, thinly sliced
• 1 medium bell pepper, thinly sliced
• 1 medium tomato, diced
• Whole wheat tortillas or rotis
• Lettuce leaves
• Cucumber slices
• Yoghurt sauce or hung curd spread

Instructions:

Prepare the Soya Chunks:

• In a saucepan, bring 4 cups of water to a boil.
• Add 1 teaspoon of salt and 1 cup of Sresth Ora Soya Chunks.
• Boil for 5–6 minutes until the chunks become soft and spongy.
• Drain the water and rinse the soya chunks under cold water.
• Squeeze out the excess water from the chunks and set them aside.

Cook the Soya Filling:

• Heat 1 tablespoon of oil in a pan over medium heat.
• Add the chopped onions and sauté until they turn translucent.
• Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
• Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
• Add the chopped capsicum and cook for 2–3 minutes until slightly tender.
• Add turmeric powder, cumin powder, coriander powder, red chilli powder, and salt to taste. Mix well.
• Add the prepared soya chunks to the pan and mix thoroughly to coat them with the masala.
• Cook for 5–7 minutes, stirring occasionally, until the flavours are well absorbed.
• Turn off the heat and let the filling cool slightly.- Warm the whole wheat tortillas or rotis on a skillet.
• Place a lettuce leaf on each tortilla.
• Add a few cucumber slices over the lettuce.
• Spread a spoonful of yoghurt sauce or hung curd spread over the vegetables.
• Place a generous amount of the soya filling on top.
• Sprinkle chaat masala and a few drops of lemon juice if desired.
• Roll the tortilla tightly to enclose the filling.
• Cut the wrap diagonally and serve immediately.

Benefits of using Sresth Ora Soya Chunks:

Digestive Health:

The high fibre content in Sresth Ora soya chunks feeds the good bacteria in your gut, fermenting the fibre to produce short-chain fatty acids (SCFAs) such as butyrate, which helps strengthen the intestinal barrier, reducing inflammation and endotoxemia.

High-fibre preloads have been demonstrated to shorten gut transit time, reduce the risk of constipation, and increase overall bowel regularity in healthy adults

Blood Sugar Regulation:

Sresth Ora soya chunk has a low glycemic index (GI ~15-20), and it is digested slowly, which causes gradual glucose absorption and stable post-meal blood sugar levels.
Randomised trials in patients with type 2 diabetes demonstrated the beneficial effects of soy protein and isoflavones on long-term glycemic control and insulin resistance.

Bone Strength:

Sresth Ora soya chunks are rich in calcium, magnesium, and iron, providing them with essential minerals that help to build and maintain bone mineral density and reduce osteoporosis risk, especially in post-menopausal women.

Soy isoflavones found in soy protein have estrogen-mimicking effects that stimulate bone formation and inhibit bone resorption, as shown by favourable markers of bone turnover in clinical studies.

Immune System Support:

The Sresth Ora soya chunks are the source of the antioxidants, zinc, and iron that prevent the negative effects of free radicals, and additionally, they can defend your body against infectious agents by themselves.

The research implements peptides extracted from soybeans as agents that can directly or indirectly induce T-cell proliferation, boosting the overall body’s ability to fight off the illness, with a special reference to the cold weather period.

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