One of the famous dishes, Masala Dosa, is loved across all lengths and breadths of India. It is a crispy…
CategoriesRecipes Crispy Sesame Tofu Recipe with Sesame Oil: A Delightful Indian Homemade Treat
Ahh, Tofu lovers rejoice! Here’s a healthy, crispy, and delicious method for preparing your favourite protein at home. Made with…
CategoriesRecipes Traditional Indian Style Smoky Baingan Bharta Recipe with Cold-Pressed Mustard Oil
Baingan Bharta is one of the most sought-after Indian recipes. It is smoked and charred with an open flame, owing…
CategoriesRecipes Aglio E Olio Pasta – A Classic Italian Delight with Cold-Pressed Olive Oil
Aglio e Olio, a traditional Italian pasta dish typical of the city of Naples, represents the beauty of only a…
CategoriesRecipes Creamy Palak Paneer: A Perfect Indian Comfort Food
Palak paneer is one such classic Indian dish, which includes fresh spinach along with soft, cubed pieces of paneer (the…
CategoriesRecipes Avocado Toast with Cold-Pressed Olive Oil – A Healthy Indian Twist
It’s the world’s favourite thing: simple, tasteful, and good for the body. Adding that little Indian flavour with this olive…
CategoriesRecipes Delicious Seviyan Upma with Sresth Ora Roasted Vermicelli
Vermicelli transforms a super plain dish into a yummy meal in an easy recipe of Upma for breakfast or lunch,…
CategoriesRecipes Authentic Schezwan Veg Hakka Noodles – A Spicy Delight!
Schezwan Veg Hakka Noodles is a fusional Indo-Chinese dish, It has all the spices of schezwan sauce and its original…
CategoriesRecipes Cold-pressed Groundnut Oil Kalakand: Sweet Rakhi Treat with a Nutty Twist
Kalakand, a traditional Indian sweet, is renowned for its rich, creamy texture and delightful flavor. Often prepared during festivals and…
CategoriesRecipes Exploring the Delightful World of Wheat Vermicelli: Seviyan
Vermicelli, known as Seviyan in many parts of India, is a versatile and delightful ingredient that can be transformed into…