Sresth Ora Cold-Pressed Groundnut Oil | Get Free Vermicelli & Seviyan!

Description

Purchase Sresth Ora Cold Pressed Groundnut Oil in a convenient 1-liter jar, perfect for storage in any kitchen cabinet, pantry, or cupboard. This versatile cooking oil is well-suited for a variety of Indian dishes, from seasoning salads to sautéing curries and vegetables, as well as deep-frying. Cold pressed groundnut oil is an excellent choice for individuals concerned about reducing cholesterol levels and maintaining a healthy weight.

Why Choose Cold Pressed Groundnut Oil or “Kachi Ghani Oil?” How Does it Differ from Refined Oils?

Refined Oils, produced through industrial methods involving high temperatures and chemical solvents, offer high-volume yields. However, this refining process, reaching temperatures up to 210 degrees, strips the oil of its toxins and nutritional values, resulting in high levels of trans fats and saturated fats.

Alternatively, oil can be extracted using wooden or metal apparatuses and mechanical actions that crush and press peanut seeds. Known locally as “Ghani” or “Chekku,” this method involves lower temperatures and no chemical treatment. Cold pressing requires high-quality peanut seeds.

Producers who make cold pressed groundnut oil according to the highest standards, blending modern methods with Ayurvedic practices, retain most of the oil’s nutrients, resulting in a cooking oil that is significantly healthier.

Groundnut oil is also referred to as peanut oil and mungfali oil.

The Sresth Ora Cold Pressed Groundnut Oil is top-quality “Kachi Ghani” Mungfali Oil.

• We meticulously select and double-check the finest seeds for quality assurance.
• Our oil production combines extensive research with a blend of modern and Ayurvedic cold-pressing techniques for optimal benefits.
• Sresth Ora Cold Pressed Groundnut Oil boasts zero impurities, and it’s completely chemical and pesticide-free.
• Our cold pressed groundnut oil is naturally cholesterol-free.
• With a smoke point of approximately 160 degrees, it’s perfect for safe deep-frying.
• Packaged to the highest standards, our 1-liter jar of Sresth Ora Cold Pressed Groundnut Oil has a shelf life of six months.

The benefits of Cold Pressed Groundnut oil include:

1. Enhances Heart Health: Cold Pressed Groundnut oil contains no trans fat or cholesterol, retaining the beneficial monounsaturated and polyunsaturated fatty acids of natural peanut oil. Incorporating this oil into your diet can help lower cholesterol levels and reduce the risk of heart diseases.
2. Boosts Immune Health: Cold Pressed Groundnut Oil preserves the original nutritional value of peanut oil, which is rich in antioxidants, vitamins, and various micronutrients. Regular consumption of this oil instead of refined oil can decrease the risk of various diseases, including certain types of cancer.
3. Promotes Skin Health: Cold Pressed Groundnut Oil can be applied directly to the skin, acting as a natural moisturizer. The presence of Vitamin E in peanut oil is known to maintain skin health and alleviate skin issues.
4. Regulates Insulin Sensitivity: Cold-pressed Groundnut Oil aids in managing blood sugar levels due to its content of monounsaturated and polyunsaturated fats. Compared to refined oil, cold pressed groundnut oil slows fat absorption and enhances insulin production, resulting in better blood sugar control.

Ways to Use Sresth Ora Cold Pressed Groundnut Oil:

• Seasoning: Enhance the flavors of your salads by using cold pressed peanut oil, as its slightly nutty flavor serves as a natural enhancer.
• Shallow and Deep Frying: With a smoke point of approximately 160 degrees, cold pressed groundnut oil is safe for both shallow and deep frying.
• Baking / Microwave Oven: Utilize this oil for baking in the microwave oven.

Experience the goodness of our superior Cold Pressed Groundnut oil with our 1-liter jar.