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Crispy Sesame Tofu Recipe with Sesame Oil: A Delightful Indian Homemade Treat

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Groundnut Oil

Ahh, Tofu lovers rejoice! Here’s a healthy, crispy, and delicious method for preparing your favourite protein at home. Made with the finest Sresth Ora Cold-pressed Sesame Oil gives you a crispy crunch and an unbeatable nutty flavour! It’s the perfect appetiser or even a course on its own. Preps are just about simple yet guaranteed to catch your heart! Serve it with steamed rice and mixed vegetables for a balanced and healthy meal, or feel content just eating it alone.

Ingredients

To prepare this Baingan Bharta, you’ll need the following ingredients:

For Crispy Tofu

For the sauce:

  • 2 tablespoons of soy sauce
  • 1 tsp honey or maple syrup
  • 1 tsp rice vinegar (optional)
  • 1 tsp sesame seeds, toasted
  • 1 teaspoon of garlic, crushed
  • 1 teaspoon of grated ginger
  • 1 tsp Sresth Ora Cold-pressed Sesame Oil

For garnish

  • Chopped green onion
  • More toasted sesame seeds

Instructions

Step 1: Prepare the Tofu

  • Gently squeeze water as much as possible from the tofu by placing a clean kitchen towel over it and weighing down the ends with something heavy to hold it in place; leave it there for 15 to 20 minutes.
  • Squeeze out as much liquid as possible from it; tear that tofu and blot the excess moisture using a towel.

Step 2: Pan-fry the tofu until crispy

  • Allow tofu cubes to be tossed with cornstarch, salt, and black pepper in a bowl until the ingredients are well coated.
  • Heat the Sresth Ora Sesame Oil in a non-stick skillet on medium heat till 2 tbsp.
  • Add cubed tofu to the pan and toss on both sides until golden brown and crispy, another 5-7 minutes.
  • Remove the tofu and place it on a plate.

Step 3: Preparation of sauce

  • Add 1 tbsp of Sresth Ora Sesame Oil to the same pan and heat for only a few seconds.
  • Add the minced garlic and ginger. Mix well until aromatic.
  • Add in the mixture of soy sauce, honey or maple syrup, and rice vinegar. Stir well.
  • Then add toasted sesame seeds, and let it simmer for 2-3 minutes until it gets a little thicker.

Step 4: Garnish and Serve

  • Lightly toss the crispy tofu in the prepared sauce so that all pieces will be well coated.
  • The recipe is garnished with chopped green onions and sesame seeds before serving. Meanwhile, transfer the tofu to a serving plate.
  • It is best served right away as a snack, side dish, or full meal with steamed rice.Lightly toss the crispy tofu in the prepared sauce so that all pieces will be well coated.
  • The recipe is garnished with chopped green onions and sesame seeds before serving. Meanwhile, transfer the tofu to a serving plate.
  • It is best served right away as a snack, side dish, or full meal with steamed rice.

Pro Tip: Add a kick with crushed red chilli flakes or drizzle a bit of sriracha over the tofu before serving.

Benefits of Using Sresth Ora Cold Pressed Sesame Oil

  • Full of nutrients: This product cold-pressed Sesame Oil to retain natural nutrients. Healthy fat, antioxidants, and other significant vitamins guarantee complete well-being.
  • Flavor Enhancer: The nutty fragrance and taste of Sresth Ora Sesame Oil enhance the flavour profile of the tofu, and hence, it is very irresistible.
  • Cardiovascular Health Benefit: Cold-pressed sesame oil is particularly heart-friendly. Its balanced composition of fats helps to maintain cholesterol levels and supports cardiovascular health.
  • Suitable for Indian Cooking: Whether you’re stir-frying, sautéing, or making traditional recipes, Sresth Ora Sesame Oil is versatile and adapts beautifully to Indian cooking styles.
  • It gives a crispy texture: The high smoking point of Sresth Ora Sesame Oil when frying or crisping ensures a perfect golden crust without burning the food, giving your tofu a delightful crunch. 
  • 100% Natural and Pure: Sresth Ora Sesame Oil extract is the finest and purest and is extracted from the highest-grade sesame seeds. This one is perfect for health-conscious cooking.

Conclusion

This crispy sesame tofu is an excellent example of how oil completes the dish. The Sresth Ora Cold-pressed Sesame Oil then infuses the tofu with healthy properties and flavours. Whether it is dinner, a family get-together, or just some indulgence, this recipe becomes one of the most beloved within no time.

Get a bottle of Sresth Ora Cold-pressed Sesame Oil and try out this recipe; it will enchant the taste buds of everyone who tries it. Your family will surely ask for seconds!

Also try: Traditional Indian Style Smoky Baingan Bharta Recipe with Cold-Pressed Mustard Oil