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Creamy Garlic Macaroni Pasta Recipe – A Comfort-Food Classic You Can’t Miss!

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Macaroni Pasta

Looking for a delicious, comforting, restaurant-style dish that you can make at home? This Creamy Garlic Macaroni Pasta recipe is worth trying! Full of flavour and creamy goodness, along with that garlic taste fills every bite. Whether you’re thinking about having a cosy dinner, a quick meal, or a meal for your loved ones, this recipe will impress everyone.

Using premium Sresth ORA Macaroni Pasta, each bite you can fill with the perfect taste and texture of cheesy and creamy garlic sauce, just the way it should be. It’s highly adaptable and easy to eat as part of a larger meal, with grilled vegetables or chicken, or accompanied by some herby garlic bread. And one of the best parts is that it’s very easy to cook and ready in under 30 minutes!

Ingredients

For the Macaroni Pasta:

For the Creamy Garlic Sauce:

  • 1 tbsp butter or olive oil
  • 6–8 garlic cloves, finely chopped
  • 2 tbsp all-purpose flour
  • 2 cups milk (full cream preferred)
  • ½ cup grated cheese (cheddar or processed)
  • ½ tsp black pepper powder
  • Salt to taste
  • A pinch of nutmeg (optional)
  • Fresh coriander or parsley for garnish
  • Chilli flakes (optional)

Instructions

Step 1: Boil the Macaroni Pasta

  1. In a large pot, add 4 cups of water and bring it to a rolling boil over high heat.
  2. Add ½ tsp salt and 1 tsp oil to the water to prevent sticking.
  3. Add 1 cup of Sresth ORA Macaroni Pasta and stir once.
  4. Cook uncovered for 8–10 minutes until the macaroni is cooked al dente (firm to the bite).
  5. Once done, drain the pasta using a colander. Rinse it with cold water to stop the cooking process and set it aside.

Step 2: Prepare the Garlic Butter Base

  1. In a heavy-bottomed non-stick pan, melt 1 tbsp butter (or heat oil) over low heat.
  2. Add the finely chopped garlic and sauté it for about 1–2 minutes until fragrant and light golden brown. Keep the heat low to avoid burning the garlic.

Step 3: Make the Sauce

  1. Add 2 tbsp of all-purpose flour to the garlic butter.
  2. Stir constantly for 2–3 minutes to cook the flour. This step removes the raw taste and helps thicken the sauce later.
  3. The mixture should form a smooth, bubbling paste.

Step 4: Add Milk and Stir

  1. Gradually pour in 2 cups of warm milk while continuously whisking to avoid lumps.
  2. Stir the mixture on medium heat until it begins to thicken—this may take 4–5 minutes. The sauce should be smooth and creamy.

Step 5: Season the Sauce

  1. Add salt and pepper to taste.
  2. Add a pinch of nutmeg for subtle warmth (optional).
  3. Toss in ½ tsp of chilli flakes if you prefer a bit of heat.

Step 6: Add Cheese 

  1. Reduce the heat to low and add ½ cup of grated cheese.
  2. Stir gently until the cheese melts completely and the sauce turns smooth and velvety.

Step 7: Combine Pasta and Sauce

  1. Add the cooked Sresth ORA Macaroni Pasta to the prepared garlic cheese sauce.
  2. Toss everything together and cook for another 2–3 minutes on low heat, allowing the pasta to absorb the creamy flavours.
  3. If the sauce feels too thick, add a splash of warm milk to adjust the consistency.

Step 8: Garnish and Serve

  1. Turn off the heat and garnish with freshly chopped parsley or coriander.
  2. Serve hot with toasted garlic bread or grilled veggies on the side.

Benefits of Using Sresth ORA Macaroni Pasta

Choosing Sresth ORA Macaroni Pasta, you’ll have a delicious, nutritious, and perfectly textured dish every time. Here’s why it stands out:

  • Premium Quality: Made with 100% durum wheat semolina, Sresth ORA macaroni delivers increased protein and a superior texture compared to standard pasta—perfect for a rich sauce such as garlic cream.
  • Perfect Texture: Sresth ORA pasta ensures that it does not become mushy and soaks up the creamy sauce perfectly.
  • No Preservatives: Pure ingredients mean serving your kids only the best, all-natural, gluten-free flour, without added chemicals or preservatives.
  • Quick-Cook and Non-Sticky: This macaroni pasta boils quickly and does not stick together, making your cooking experience enjoyable.
  • Great for Indian Kitchens: If you are making white sauce pasta, desi masala pasta, or good old macaroni chaat, Sresth ORA is perfect for any Indian cooking.

Conclusion

This Creamy Garlic Macaroni Pasta is everything good comfort food should be – hearty, delicious, and filling. If you’re a pasta lover or just try a new quick pasta recipe at home, you must try this recipe. Want to try more variations? Try desi-style masala pasta, cheesy macaroni bake, or even macaroni salad—all made good taste with Sresth ORA Macaroni Pasta.

Choose Sresth ORA – for the taste, the texture, and the trust of every home cook.

Also try: Kolkata’s Authentic Fish Fry Recipe – Crispy, Flavourful & Easy to Make at Home