Kalakand, a traditional Indian sweet, is renowned for its rich, creamy texture and delightful flavor. Often prepared during festivals and special occasions, Kalakand is a fantastic choice for celebrating Rakhi. This year, elevate your celebration with Cold-Pressed Groundnut Oil Kalakand—a variation that blends the classic sweetness of Kalakand with the nutty richness of Sresth Ora cold-pressed groundnut oil. Let’s explore the recipe for this indulgent treat and highlight the benefits of using Sresth Ora cold-pressed groundnut oil in your sweet creations.

The Versatility of Kalakand

Kalakand is a beloved Indian sweet made from condensed milk and paneer or chenna. Its creamy texture and sweet, milky flavor make it popular during festivals. Traditionally, Kalakand is made by simmering condensed milk with chenna to create a dense, fudge-like consistency. While this classic recipe is delightful, incorporating cold-pressed groundnut oil into your condensed milk recipe adds an extra layer of richness and a hint of nuttiness.

Cold-pressed groundnut oil, also known as peanut oil, is an excellent substitute for ghee or butter in many recipes. It has a high smoke point and a mild flavor, making it ideal for both cooking and baking. Using cold-pressed groundnut oil can enhance the flavor of your condensed milk while providing additional health benefits.

Ingredients

• 1 cup paneer or chenna (homemade or store-bought)
• 1 cup condensed milk
• 2 tablespoons Sresth Ora Cold-Pressed Groundnut Oil
• 1/4 teaspoon cardamom powder
• A handful of chopped nuts (almonds, cashews, pistachios)
• 1 tablespoon lemon juice (optional)
• A pinch of saffron strands (optional, for added flavor)
• Chopped nuts for garnish

Instructions:

1. Prepare Paneer or Chenna: If using homemade paneer or chenna, ensure it is finely crumbled. You can make paneer at home by curdling milk with lemon juice or vinegar and pressing out the excess water.
2. Heat Cold-Pressed Groundnut Oil: In a non-stick pan, warm Sresth Ora cold-pressed groundnut oil over medium heat. It should be warm but not smoking, which will help cook the Kalakand mixture evenly.
3. Combine Ingredients: Add the crumbled paneer or chenna to the pan with cold-pressed groundnut oil. Stir well to combine. Pour in the condensed milk and mix thoroughly. The condensed milk adds sweetness and creaminess.
4. Cook the Mixture: Continue cooking the mixture over medium-low heat, stirring constantly. This will take about 15-20 minutes. The mixture will thicken and start to pull away from the sides of the pan. If using lemon juice, add it now to aid in setting the Kalakand.
5. Add Flavorings: When the mixture reaches a dense, fudgy consistency, stir in cardamom powder, saffron strands (if using), and chopped nuts. Cook for an additional 5 minutes to incorporate the flavors.
6. Set the Kalakand: Transfer the mixture to a greased plate or tray. Flatten it with a spatula and garnish with additional chopped nuts. Allow the Kalakand to cool and set for a few hours before cutting into squares.
7. Serve and Enjoy: Once set, cut the Kalakand into pieces and serve. Enjoy it at room temperature or chilled, appreciating the rich, nutty flavor that cold-pressed groundnut oil brings to this classic sweet.

Benefits of Using Sresth Ora Cold-Pressed Groundnut Oil in Sweets

Incorporating Sresth Ora cold-pressed groundnut oil into your Kalakand recipe provides several benefits:

• Enhanced Flavor: Cold-pressed groundnut oil imparts a subtle, nutty flavor that complements the sweetness of Kalakand, adding a unique twist to the traditional recipe.
• Healthier Choice: Cold-pressed groundnut oil is rich in monounsaturated fats and has a high smoke point, making it a healthier alternative to ghee or butter. It can contribute to a balanced diet while still providing a delicious taste.
• Improved Texture: The use of cold-pressed groundnut oil can enhance the texture of Kalakand, making it smoother and more cohesive. It helps in achieving the perfect consistency and richness in the sweet.

Exploring Variations of Condensed Milk

While this Cold-Pressed Groundnut Oil sweets offers a unique take on a traditional favorite, there are many ways to experiment with Kalakand. Consider adding different flavors or ingredients to create variations that suit your taste. For example, a touch of vanilla extract or cocoa powder can give your condensed milk a chocolate twist.

Beyond the sweetness, explore savory variations and other sweet treats using condensed milk as a base. The versatility of condensed milk and Kalakand ensures that you can always discover new ways to enjoy these delightful sweets.