Bhel Puri is a popular Indian street snack made with crispy puffed rice, fresh vegetables, tangy chutneys, and aromatic spices.
It has a fast and easy-to-make recipe and is one of the most loved chaat by Indian people, with every bite a blend of sweet-sour-spicy-crunchy taste.
In this recipe, we take the classic Bhel Puri to the next level by adding Sresth Ora Malamal Chaat. This has a spicy taste as well as a crunch to it. It is made with natural cashews, almonds, and raisins. It gives a nutty sweetness to your Bhel and extra crunch. Out of it comes a snack that’s not only rich in color and texture but also rich in flavor.
Whether you’re hosting a party, or just looking for a quick snack this Bhel Puri Recipe is sure to delight your taste buds.
Ingredients
To prepare this delicious Bhel Puri, you’ll need the following:
- 2 cups puffed rice (murmura)
- 1 cup Sresth Ora Malamal Chaat
- 1/2 cup boiled and diced potatoes
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped tomatoes
- 1/4 cup finely chopped coriander leaves
- 2 tablespoons sweet tamarind chutney
- 2 tablespoons green chutney (mint-coriander chutney)
- 1 teaspoon red chili powder
- 1 teaspoon roasted cumin powder
- 1 teaspoon chaat masala
- 1 tablespoon lemon juice
- 1/4 cup nylon sev
- Salt to taste
- 1/4 cup crushed papdi (optional)
Instructions
Prepare the Vegetables:
Start by washing the onions, tomatoes, and coriander leaves and chop them finely. Boil the potatoes and allow them to cool and then dice them up to size. Ensuring all your vegetables are prepped and ready for the mixing process.
Mix the Base:
In a large mixing bowl, put 2 cups of puffed rice. Then add 1 cup Sresth Ora Malamal Chat. The cashews and almonds of the Malamal Chaat, with its raisins, provide a wonderful crunch that changes the traditional feel of the Bhel Puri taste.
Mix together the puffed rice and Malamal Chaat, so that both nutty aroma and Crispy taste are evenly spread throughout.
Incorporate the Vegetables:
Add the boiled potatoes, onions, and tomatoes together in the bowl. These ingredients add to the flavor and juiciness of the dish. Sprinkle in 1/4 cup of finely chopped coriander leaves for an authentic herbal flavor.
Add Chutneys and Spices:
Add 2 tablespoons of sweet tamarind chutney and green mint-coriander chutney to it. This balance between different flavors makes the chutneys very popular. Sprinkle 1 teaspoon red chili powder (if you prefer your dish extra spicy), 1 teaspoon roasted cumin powder, 1 teaspoon chaat masala, and salt to taste. Drizzle the juice of 1 lemon into the mix to give it brightness and zing.
Final Crunchy Touch:
To enhance texture, add 1/4 cup of nylon sev. For an extra crunch, top with 1/4 cup broken papri. Gently mix up everything, making sure that the chutneys and spices thoroughly coat each ingredient but don’t ruin that crisp texture of Bhel puri.
Serve Immediately:
Transfer the prepared Bhel Puri into serving bowls. If desired, garnish with extra coriander leaves and some extra sev on top. Serve quickly so that you can taste all the flavors of Bhel puri.
Benefits of using Sresth Ora Malamal Chaat:
- Enhanced Texture and Flavor: Sresth Ora Malamal Chaat also contains cashews, almonds, and raisins that bring an unparalleled crunch and a soft nutty sweetness that pairs well with the spicy and sour ingredients of Bhel Puri.
- Convenience: With this ready-to-use blend, you eliminate the need to separately prepare multiple crunchy toppings, saving both time and effort in the kitchen.
- Authentic Taste: The specially blended mix tastes as good as it gets when it comes to street style, so consider your Bhel Puri stand out as a premium snack option.
- Versatility: Sresth Ora Malamal Chaat can be sprinkled over salads or other chaats, to add a crunchy texture lift to any dish.
- Quality Ingredients: It is made with natural, high-quality ingredients and is free of artificial additives, providing a healthier option for those seeking a crunchy, flavorful snack.
Enjoy this new flavor Bhel Puri with Sresth Ora Malamal Chaat, a perfect balance of crisp, tangy, sweet, and spicy flavors that is sure to delight your taste buds!
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