Palak paneer is one such classic Indian dish, which includes fresh spinach along with soft, cubed pieces of paneer (the…

Avocado Toast with Cold-Pressed Olive Oil – A Healthy Indian Twist
It’s the world’s favourite thing: simple, tasteful, and good for the body. Adding that little Indian flavour with this olive…

Delicious Seviyan Upma with Sresth Ora Roasted Vermicelli
Vermicelli transforms a super plain dish into a yummy meal in an easy recipe of Upma for breakfast or lunch,…

Authentic Schezwan Veg Hakka Noodles – A Spicy Delight!
Schezwan Veg Hakka Noodles is a fusional Indo-Chinese dish, It has all the spices of schezwan sauce and its original…

Cold-pressed Groundnut Oil Kalakand: Sweet Rakhi Treat with a Nutty Twist
Kalakand, a traditional Indian sweet, is renowned for its rich, creamy texture and delightful flavor. Often prepared during festivals and…

Exploring the Delightful World of Wheat Vermicelli: Seviyan
Vermicelli, known as Seviyan in many parts of India, is a versatile and delightful ingredient that can be transformed into…

Soya Chunks Stir-Fry Recipe – A Delicious and Nutritious Indian Delight
One of the most popular homemade Indian dishes, Soya Chunk Stir-Fry brings in the goodness of protein through soya chunks…