Schezwan Veg Hakka Noodles is a fusional Indo-Chinese dish, It has all the spices of schezwan sauce and its original taste will be delivered from Chinese veg Hakka noodles. This over-the-stovetop recipe is a healthier noodles choice for dinner or an afternoon meal. The Sresth Ora brand also provides premium quality noodles that bring restaurant-like flavour to your home. This dish is so tasteful and full of fresh vegetables and fragrant spices, it is guaranteed to excite your appetite.
Ingredients
To prepare Schezwan Veg Hakka Noodles, gather the following ingredients:
For the Noodles:
- 200 grams Sresth Ora Veg Hakka Noodles
- Water (for boiling)
- Salt (to taste)
- 1 tablespoon oil (for tossing)
For the Schezwan Sauce:
- 2 tablespoons Sresth Ora Soyabean Refined Oil
- 4-5 cloves of garlic, finely chopped
- 1-inch ginger, finely chopped
- 2-3 green chillies, slit (adjust according to spice preference)
- 1 medium onion, sliced
- 1 bell pepper, sliced (any colour)
- 1 medium carrot, julienned
- ½ cup cabbage, shredded
- 2 tablespoons Schezwan sauce (adjust for spice level)
- 1 tablespoon soya sauce
- 1 tablespoon vinegar
- 1 teaspoon black pepper powder
- Salt (to taste)
- Spring onions, chopped (for garnish)
Instructions
Step 1: Cooking the Noodles
- Boil the Noodles: Bring water to a boil in a large pot. Add a pinch of salt and the Sresth Ora Veg Hakka Noodles. Cook according to the package instructions until al dente (usually 3-4 minutes).
- Drain and Rinse: Once cooked, drain the noodles in a colander and rinse them under cold water to stop cooking. Drizzle a tablespoon of oil over the noodles to prevent them from sticking. Set aside.
Step 2: Preparing the Vegetables
- Heat Oil: Heat 2 tablespoons of Soyabean oil over medium-high heat in a large wok or skillet.
- Sauté Aromatics: Add chopped garlic, ginger, and green chilies. Stir-fry for about 30 seconds until fragrant.
- Add Onions and Vegetables: Toss in the sliced onion, bell pepper, carrot, and cabbage. Stir-fry for 3-4 minutes until the vegetables are slightly tender yet crunchy.
Step 3: Making the Sauce
- Add Schezwan Sauce: Stir in the Schezwan sauce, soya sauce, vinegar, and black pepper powder. Mix well to coat the vegetables evenly.
- Combine Noodles: Add the cooked Schezwan Veg Hakka noodles to the pan. Toss everything together gently but thoroughly to ensure the noodles are well-coated with the sauce and vegetables.
- Season: Taste and adjust the salt and spice level if necessary. Stir-fry for an additional 2-3 minutes, allowing the flavours to meld.
Step 4: Serving
Garnish: Remove from heat and garnish with chopped spring onions.
Serve Hot: Serve your Schezwan Veg Hakka Noodles hot, paired with extra Schezwan sauce or chili sauce for those who love an extra kick!
Benefits of Using Sresth Ora Veg Hakka Noodles
- Superior: Made from the finest qualities, Sresth Ora noodles have a unique bite that guarantees to bring your meals created at home up a notch.
- Fast And Simple: These noodles come together in no time at all, which is great when you are pressed for space or do not know what to make people are coming 20 minutes.
- Canned or Fresh Vegetables: This is a versatile dish and you can easily switch out any of the listed vegetables for what’s on hand or in season.
- Flavorful: Our Schezwan sauce is a unique combination of spices to enhance your taste palette and bring Indo-Chinese flavours right at home!
- Nutritional benefits: A mouthwatering dish with vegetables making it delicious as well nutritious supplying important vitamins and minerals.
- Less is More: Since you are cooking in only one pan, the cleaning process will not require elbow grease. You can easily dine after cooking and before you do that clean your semi-good-as-new kitchen with a no-stress fuss-free course of action.
Schezwan Veg Hakka Noodles is a tasty street-style snack bringing the flavours of desi Chinese cuisine to home. Using Sresth Ora Hakka Noodles as the base, you can not only complete your meal but make it a more fulfilling and flavoursome yet healthy delight. Happy cooking!