If you are having a craving for something spicy, delicious, and incredibly satisfying, chilli garlic noodles are the correct answer. This popular Indochinese dish is a favourite in homes and restaurants for its burning taste, bold aroma, and easy preparation. Whether you are killing a quick dinner or looking to impress your guests with a southern side dish, this recipe will not disappoint, especially when Sresth Ore is made with noodles.

Why Chilli Garlic Noodles?

Chilli Garlic Noodles represent a fusion of the Asian spicy taste and the noodles that we are so used to. And what makes them so tempting in flavour is the spiciness of the red chillies, the sharpness of the garlic, along with the thickness of the soy sauce boiled with the noodles. Additionally, they are multifunctional, and the best part of all is that you can make them in just 20 minutes!

Ingredients

Here’s what you need to make chilli garlic noodles at home:

• 1 pack of Sresth Ora Noodles
• 1 tablespoon oil (vegetable or sesame)
• 6–7 garlic cloves (finely chopped)
• 2–3 dried red chillies (crushed)
• 1 medium onion (thinly sliced)
• 1 small capsicum (julienned)
• 1 carrot (julienned)
• 2 tablespoons soy sauce
• 1 tablespoon red chili sauce
• 1 teaspoon vinegar
• Salt to taste
• Spring onions for garnish

Instructions:

Step 1: Boil the Noodles

Start by boiling Sresth Ora noodles according to the instructions on the package. Make sure they are cooked al dente, not too soft, not too hard. When cooked, rinse to prevent rinsing with drainage and cold water. Throw them with a few drops of oil and set one side.

Step 2: Prep the Aromatics

Heat oil in a pan or large frying pan on medium-high heat. Add the chopped garlic and crushed red chili. The garlic becomes golden and fragrant. This is the place where the base flavor on the dish is alive.

Step 3: Add Veggies

Throw in chopped onions, carrots and capsicum. Stir for 2-3 minutes. Vegetables should remain a little sharp to maintain texture.

Step 4: Sauces and Seasonings

Lower the heat and add soy sauce, red chilli sauce, vinegar, and salt. Mix everything well. You’ll notice the aroma intensifying exactly what you want.

Step 5: Mix in the Noodles

Add cooked Sresth Ora noodles to the pan. Throw everything at the same time so that the noodles are equally coated with sauce and wall. Fry for another 2-3 minutes so that the taste can also soak.

Step 6: Garnish and Serve

Turn off the heat, sprinkle chopped spring onions, and serve hot. These noodles are perfect on their own or paired with Manchurian or chilli paneer.

Benefits of Using Sresth Ora Noodles

When it comes to preparing Chilli Garlic Noodles, the quality of the noodles can make or break the dish. That’s where Sresth Ora Noodles stand out:

1. Premium Quality: Made with the finest ingredients, Sresth Ora Noodles offer a perfect texture, neither too soft nor sticky. They cook evenly and retain their shape, making them ideal for stir-fry dishes.
2. Non-Sticky Formula: Unlike many other brands, Sresth Ora Noodles don’t clump together. This makes tossing them with sauces and veggies much easier and hassle-free.
3. Fast Cooking: Time-saving and efficient, these noodles boil quickly, cutting down on prep time without compromising on taste or texture.
4. Authentic Taste: With Sresth Ora Noodles, every bite is flavorful and authentic. They absorb sauces beautifully, enhancing the overall dish.
5. Versatile Use: These noodles aren’t just for Chilli Garlic Noodles. Use them for Hakka noodles, Schezwan noodles, or even creative fusion recipes—they adapt to every flavour profile.
6. Wholesome & Hygienic: Manufactured in hygienic conditions with strict quality control, Sresth Ora Noodles are a healthier, more reliable choice for families.

Also try: Street-Style Soya Wraps with Some Healthy Twist

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